Pineapple Crumble

Name: Pineapple Crumble
Ingredients: 16 ounces pineapple canned, unsweetened, crushed, drained; 2 medium pears peeled, cored and diced; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1 dash nutmeg; 3 tablespoons margarine; 23 cup matzo meal; 13 cup walnuts ground; 1/2 cup brown sugar, light; 1/2 teaspoon cinnamon

10 ingredients

6 steps

Ingredients

16 ounces pineapple canned, unsweetened, crushed, drained
2 medium pears peeled, cored and diced
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 dash nutmeg
3 tablespoons margarine
23 cup matzo meal
13 cup walnuts ground
1/2 cup brown sugar, light
1/2 teaspoon cinnamon

Directions

1

Preheat oven to 350F (180C).
2

Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan.
3

Melt margarine in a skillet and remove from heat.
4

Stir in the remaining topping ingredients until evenly coated with the margarine.
5

Sprinkle evenly over the top of the pineapple mixture.
6

Bake 25 to 30 minutes.