Best Ever Pancakes

Directions

1. 1
   In a bowl, sift together the first 4 ingredients three times. In a larger mixing bowl, beat the eggs slightly with a fork.
2. 2
   Stir in milk and oil.
3. 3
   Add dry ingredients and stir.
4. 4
   Add vanilla and beat mixture by hand to a smooth batter.
5. 5
   Do not use electric mixer.
6. 6
   Drop by 1/4 cupfuls onto hot, ungreased griddle.
7. 7
   Bake until golden brown and bubbles appear over the surface.
8. 8
   Turn. Bake until other side is golden brown.
9. 9
   Serve on heated plates or platter with melted butter or margarine and warm syrup.
10. 10
    This is trouble to make but is well worth it.