Frosted Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in cooled milk, sugar, oil, baking powder, salt, egg and 1 to 1 1/2 cups flour.
3. 3
   Beat until smooth.
4. 4
   Mix in remaining flour to make dough easy to handle.
5. 5
   Turn dough onto well floured board; knead 5 minutes or until smooth.
6. 6
   Let dough rest 15 to 20 minutes.
7. 7
   Roll to a 12 x 10-inch rectangle.
8. 8
   Spread with 4 tablespoons softened butter. Sprinkle evenly with a mixture of 1/2 cup sugar and 1 1/2 teaspoons cinnamon.
9. 9
   Roll up, beginning at wide end.
10. 10
    Cut into 12 slices.
11. 11
    Place in a 9 x 13-inch greased pan, slightly apart (4 rows of 3 each).
12. 12
    Refrigerate at least 12 hours.
13. 13
    Heat oven to 350° and bake for 30 to 35 minutes.