"Best Ever" Persimmon Pudding

Directions

1. 1
   Mix
2. 2
   persimmons,
3. 3
   eggs, sugar, oil and both flavorings. Beat well
4. 4
   with mixer. Add
5. 5
   2 cups milk and beat. Add 2 cups flour and
6. 6
   beat. Add
7. 7
   2 cups flour and beat, then add 2 cups milk and beat slowly.
8. 8
   Pour into 3 greased long baking dishes. Bake at 250° for 2 hours.
9. 9
   This can be halved.