Best-Ever Piccalilli

11 ingredients
5 steps

Ingredients

  • 22 medium-sized green tomatoes
  • 6 green peppers
  • 1 pt. small onions, cut up
  • 6 sweet red peppers
  • 1 1/2 qt. vinegar
  • 3 1/2 c. white sugar
  • 1/4 c. salt
  • 1 1/2 tsp. ground allspice
  • 1 1/2 tsp. ground cinnamon
  • 4 tsp. celery seed
  • 1 1/2 tsp. mustard seed

Directions

  1. 1
    Quarter tomatoes and green and red peppers.
  2. 2
    Put through food chopper, using medium blade; drain.
  3. 3
    Place vegetables in large kettle.
  4. 4
    Add vinegar; boil 30 minutes, stirring frequently.
  5. 5
    Drain and discard juice.

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