Thai Marinated Fish

Name: Thai Marinated Fish
Ingredients: 600g firm white fish fillets King Sooper's 1 lb For $7.99 thru 02/09; 1 cup KRAFT French Dressing; 1/4 cup finely chopped fresh coriander; 1/4 cup olive oil; 2 chillies, finely chopped; black pepper; 1/2 red capsicum, finely sliced; 1 yellow zucchini, finely sliced; 1 small eggplant, sliced; 6 large flat mushrooms; 50g rocket or lettuce; 50g red cabbage, thinly sliced

12 ingredients

9 steps

Ingredients

600g firm white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
1 cup KRAFT French Dressing
1/4 cup finely chopped fresh coriander
1/4 cup olive oil
2 chillies, finely chopped
black pepper
1/2 red capsicum, finely sliced
1 yellow zucchini, finely sliced
1 small eggplant, sliced
6 large flat mushrooms
50g rocket or lettuce
50g red cabbage, thinly sliced

Directions

1

Arrange the fish in a single layer in a glass dish.
2

Combine the dressing, coriander, olive oil, chilli and pepper, and pour one cup of the mixture over the fish.
3

Cover, refrigerate, and leave to marinate for 2 hours.
4

Place the fish on a pre-heated BBQ hot plate, and cover with foil.
5

Cook for 6-8 minutes, or until fish flakes easily with a fork.
6

Add the vegetables, BBQ or grill until tender.
7

Combine the chargrilled vegetables with the rocket and red cabbage to form a salad.
8

Drizzle remaining dressing over the salad and then top with the cooked fish.
9

Garnish with extra coriander, if desired.