Best Ever Pie Crust!

Directions

1. 1
   Place flour, salt,and sugar in the bowl of a food processor, pulse a few times to combine.
2. 2
   Add butter and shortening to the flour mixture, and pulse until the mixture resembles coarse meal, about 10 seconds.
3. 3
   With the machine running, add vinegar and 3 tablespoons ice water in a slow, stady stream through the feed tube of food processor until dough holds together.
4. 4
   Do not process for more than 30 seconds.
5. 5
   Divide dough in half, and turn each half out onto a piece of plastic wrap.
6. 6
   Press each half into a flattened circle, wrap it in plastic, and refrigerate for at least 30 minutes.