Roasted Red Pepper And Onion Dip

Name: Roasted Red Pepper And Onion Dip
Ingredients: 1 1/2 cups sliced red onion (about 1 1/2 red onions); 2 garlic cloves; 1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped); 1/4 cup fine, dry breadcrumbs; 3 tablespoons plain fat-free yogurt; 1 tablespoon red wine vinegar; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/8 teaspoon hot sauce

9 ingredients

3 steps

Ingredients

1 1/2 cups sliced red onion (about 1 1/2 red onions)
2 garlic cloves
1 (12-ounce) jar roasted red bell peppers, drained and coarsely chopped (or 3 large roasted red bell peppers, chopped)
1/4 cup fine, dry breadcrumbs
3 tablespoons plain fat-free yogurt
1 tablespoon red wine vinegar
1 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon hot sauce

Directions

1

Preheat broiler.
2

Place onion and garlic on an aluminum foil-lined baking sheet; broil 5 1/2 inches from heat 10 minutes. Let stand 5 minutes.
3

Position knife blade in food processor bowl; add onion, garlic, and chopped red bell pepper. Process mixture until finely chopped. Add breadcrumbs and remaining ingredients to processor bowl; process until smooth. Serve with pita wedges, reduced-fat crackers, or raw fresh vegetables.