Best Ever Plain Peas

8 ingredients
7 steps

Ingredients

  • 1 (16 oz.) pkg. black-eyed peas
  • 6 c. water
  • 4 slices hickory smoked bacon
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 1 Tbsp. white wine vinegar
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic salt

Directions

  1. 1
    Sort and wash peas.
  2. 2
    Place in large Dutch oven.
  3. 3
    Cover with water 2 inches above peas.
  4. 4
    Let soak for 8 hours; drain.
  5. 5
    Add 6 cups water and remaining ingredients.
  6. 6
    Bring to boil, reduce heat and simmer for 1 1/2 hours.
  7. 7
    Yields 6 cups.

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