Best Ever Pound Cake

Directions

1. 1
   Cream the margarine, Crisco and sugar until fluffy.
2. 2
   Add eggs, one at a time, beating well.
3. 3
   Sift together the flour and salt. Add flour mixture and milk alternately.
4. 4
   Pour into greased 10-inch tube pan.
5. 5
   Bake at 325° for 1 hour and 15 minutes.
6. 6
   Do not open oven.
7. 7
   Cake should be very tall and lightly browned when done.