Cube Steaks and Gravy

Name: Cube Steaks and Gravy
Ingredients: 3 large cube steaks; 1 medium onion, chopped; 1 (10 1/2 ounce) can beef consomme; 1 (14 1/2 ounce) can tomatoes (Crushed); 1 clove garlic (minced); 14 cup dry white wine; salt and pepper; 2 tablespoons vegetable oil; breadcrumbs (To thicken gravy)

9 ingredients

3 steps

Ingredients

3 large cube steaks
1 medium onion, chopped
1 (10 1/2 ounce) can beef consomme
1 (14 1/2 ounce) can tomatoes (Crushed)
1 clove garlic (minced)
14 cup dry white wine
salt and pepper
2 tablespoons vegetable oil
breadcrumbs (To thicken gravy)

Directions

1

Saute onions in oil until tender-- remove from pan and set aside Brown steaks in same pan Combine all ingredients including onions with steaks and simmer covered for 1/2 hr.
2

Uncover and thicken gravy with bread crumbs.
3

Cook for about 15 more minutes.