Best Ever Pound Cake

Directions

1. 1
   Cream butter gradually, adding sugar and beating until mixture is light and fluffy.
2. 2
   Add eggs, one at a time, and beat well after each.
3. 3
   Combine flour and salt, stirring well.
4. 4
   Add to creamed mixture.
5. 5
   Stir in flavorings.
6. 6
   Pour batter into a greased and floured 10-inch tube pan.
7. 7
   Bake at 350° for 1 hour or until done. Makes 1 (10-inch) cake.