Coconut Cake

6 ingredients
4 steps

Ingredients

  • 1 white cake mix
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (7 oz.) can cream of coconut
  • Cool Whip
  • 1 c. chopped pecans
  • 1 c. shredded coconut

Directions

  1. 1
    Prepare cake mix according to package directions.
  2. 2
    While it is still hot, punch holes in the top and pour the Eagle Brand and cream of coconut over the top.
  3. 3
    Allow to cool completely.
  4. 4
    Top with Cool Whip, nuts and coconut.

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