Coconut Cake
6 ingredients
4 steps
Ingredients
- 1 white cake mix
- 1 (14 oz.) can Eagle Brand milk
- 1 (7 oz.) can cream of coconut
- Cool Whip
- 1 c. chopped pecans
- 1 c. shredded coconut
Directions
-
1Prepare cake mix according to package directions.
-
2While it is still hot, punch holes in the top and pour the Eagle Brand and cream of coconut over the top.
-
3Allow to cool completely.
-
4Top with Cool Whip, nuts and coconut.
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