Best Ever Restaurant Salsa

Directions

1. 1
   Heat olive oil in fry pan on medium high heat.
2. 2
   Fry onions until blackened but still tender.
3. 3
   While onions are cooking, put tomatoes, cilantro, serrano pepper and garlic in mini chopper or food processor on high until all ingredients are finely chopped.
4. 4
   When onions are done add them to processor along with the lime juice, salt and pepper to taste.
5. 5
   Blend again until desired consistency.
6. 6
   I blend mine for a while because I like it smooth like restaurant salsa.
7. 7
   Let refrigerate for an hour to marinate.
8. 8
   This salsa is great the first day but even better for days afterwards.