Chipotle Turkey Casserole

Name: Chipotle Turkey Casserole
Ingredients: 1 lb lean ground turkey; 1/2 small onion, minced; 1 1/2 - 2 teaspoons diced chipotle chiles in adobo; 1 teaspoon garlic powder; 1 1/2 - 2 teaspoons chili powder; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 (26 ounce) can condensed cream of mushroom soup; 1 lb whole wheat spiral pasta, al dente; 1 (16 ounce) container sour cream; 2 cups mozzarella cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup chipotle cheddar cheese, shredded; 1 -2 cup Baby Spinach, sauteed

14 ingredients

4 steps

Ingredients

1 lb lean ground turkey
1/2 small onion, minced
1 1/2 - 2 teaspoons diced chipotle chiles in adobo
1 teaspoon garlic powder
1 1/2 - 2 teaspoons chili powder
1/2 teaspoon pepper
1 tablespoon olive oil
1 (26 ounce) can condensed cream of mushroom soup
1 lb whole wheat spiral pasta, al dente
1 (16 ounce) container sour cream
2 cups mozzarella cheese, shredded
1 cup cheddar cheese, shredded
1 cup chipotle cheddar cheese, shredded
1 -2 cup Baby Spinach, sauteed

Directions

1

Preheat oven to 350°F.
2

Heat the oil in a large skillet over medium heat then add in turkey, pepper, and onion. Season the turkey with garlic powder and chili powder; cook 5 to 7 minutes or until the turkey is no longer pink. Remove from heat and stir in the cream of mushroom soup.
3

Arrange pasta along the bottom of a 13x9 inch baking dish. Spread the sour cream over the pasta. Pour turkey mixture over the top and sprinkle with half of the cheeses over the chicken. Top with spinach. Sprinkle on the remaining cheese.
4

Bake 25-30 minutes, or until the cheese is melted and bubbly.