Best Ever Spicy Spaghetti

Ingredients

• 2 lb. ground beef
• 2 large onions, chopped
• 2 medium green peppers, chopped
• 1 c. chopped celery
• 2 to 3 cloves garlic, minced
• 1 (4 oz.) can sliced mushrooms (undrained)
• 3 (6 oz.) cans tomato paste
• 1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
• 3 (8 oz.) cans tomato sauce
• 2 tsp. chili powder
• 2 tsp. dried whole oregano
• 1 tsp. dried Italian seasoning
• 1/2 tsp. salt
• 3 drops hot sauce
• 2 bay leaves
• 3/4 c. water
• 1/4 c. Burgundy wine (may use more and eliminate the water)
• hot cooked spaghetti
• grated Parmesan cheese