Fig Preserves

3 ingredients
3 steps

Ingredients

  • 3 c. peeled and cut figs
  • 1 (3 oz.) pkg. strawberry Jell-O
  • 2 c. sugar

Directions

  1. 1
    Dissolve Jell-O in 5 tablespoons of hot water.
  2. 2
    Combine and cook until thick.
  3. 3
    Makes 1 1/2 pints.

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