Best-Ever Stuffing Balls

9 ingredients
1 steps

Ingredients

  • 10 cups dry bread crumbs, or 1 loaf day-old bread, cubed
  • 1/2 cup butter
  • 1 cup celery, finely diced
  • 1 onion, finely diced
  • 10-3/4 ounce can cream of mushroom soup
  • 1 teaspoon dried sage
  • 1 t. dried thyme
  • 1 teaspoon salt
  • 1/2 cup fresh parsley, chopped, or 1/4 c. dried parsley

Directions

  1. 1
    ["Place bread crumbs or cubes in a large bowl. In a skillet over medium heat, melt butter. Saute celery and onion until tender; add celery mixture to bowl. Add soup and seasonings; mix well. Form mixture into 12 to 14 balls. Place in a greased 13\"x9\"" baking pan; cover with aluminum foil. Bake

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