Granny Smith Apple Pie

Name: Granny Smith Apple Pie
Ingredients: 1 1/2 (15-ounce) packages refrigerated piecrusts, divided; 6 medium Granny Smith apples, peeled and sliced; 1 1/2 tablespoons lemon juice; 3/4 cup brown sugar; 1/2 cup sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

8 ingredients

4 steps

Ingredients

1 1/2 (15-ounce) packages refrigerated piecrusts, divided
6 medium Granny Smith apples, peeled and sliced
1 1/2 tablespoons lemon juice
3/4 cup brown sugar
1/2 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

1

Stack 2 piecrusts; gently roll or press together. Fit pastry into a 9-inch deep-dish pieplate.
2

Toss together apple and lemon juice in a large bowl. Combine brown sugar and next 4 ingredients; sprinkle over apple mixture, and toss to coat. Spoon into prepared piecrust.
3

Roll remaining piecrust to press out fold lines; place over filling. Fold edges under, and crimp; cut slits in top for steam to escape.
4

Bake at 450° for 15 minutes. Reduce oven temperature to 350°, and bake 35 minutes.