Best Ever Summer Pasta

9 ingredients
3 steps

Ingredients

  • 6 ripe tomatoes, chopped
  • 2 c. sliced mushrooms (8 oz.)
  • 6 to 8 oz. Mozzarella, cut in strips
  • 1/2 c. chopped fresh basil
  • 2 garlic cloves, minced
  • 1/2 c. olive oil
  • 1 tsp. salt
  • 1 lb. linguini
  • 1/2 c. Parmesan cheese (1 oz.)

Directions

  1. 1
    Mix all the sauce ingredients and let set at room temperature for 1 hour or more.
  2. 2
    Cook and drain pasta.
  3. 3
    Serve hot in warmed bowls, topped with a ladleful of sauce and garnished with Parmesan. Serves 4 to 5.

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