Best Fall Muffins

12 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 14 teaspoon baking soda
  • 12 teaspoon ground ginger (powdered)
  • 12 teaspoon salt
  • 1 egg, beaten
  • 12 cup milk
  • 12 cup molasses
  • 4 tablespoons vegetable oil
  • 34 cup cheese (optional)
  • 1 cup chopped fruit (optional)
  • 1 cup chopped nuts (optional)

Directions

  1. 1
    sift together all the dry ingredients.
  2. 2
    Flour, powder, soda, salt, ginger.
  3. 3
    Mix all the wet ingredients, egg, milk, molasses, oil.
  4. 4
    mix the wet and dry ingredients until just combined, gently fold in options.
  5. 5
    Bake in muffin tins at 350 till done.

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