Thompson Banana Pudding

Directions

1. 1
   In a large bowl mix the three boxes of pudding with 5 cups of milk using a metal whisk.
2. 2
   In a separate bowl fold the thawed whipped topping and all of the sour cream together.
3. 3
   Slice bananas.
4. 4
   In large container, lay one layer of vanilla wafers, place a banana on top of each wafer, smooth a layer of pudding and then a layer of Cool Whip mixture.
5. 5
   Repeat layers until the pudding is gone and top with remaining whipped topping.
6. 6
   You can add a few vanilla wafers to make the top more decorative.
7. 7
   Chill in the fridge for 2 hours before serving.