Best Fish Batter
4 ingredients
4 steps
Ingredients
- 1 cup plain flour
- 1 pinch salt
- 2 teaspoons butter, melted
- 1 cup soda water or 1 cup beer
Directions
-
1Using a fork, mix the melted butter through the flour and salt.
-
2Add the soda water or beer and mix. Don't worry about the lumps of butter. They disappear while frying and make the crispy batter bubbly.
-
3To make Aussie potato cakes, take a large potato and cut into thin, large slices.
-
4Coat with flour and then dip into the batter before frying.
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