Best Fried Chicken

7 ingredients
9 steps

Ingredients

  • 1 fryer, cut up
  • 1 cup buttermilk
  • 1 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon poultry seasoning
  • cooking oil (for frying)

Directions

  1. 1
    Put chicken pieces in shallow bowl; cover with buttermilk.
  2. 2
    Chill for 1-2 hours.
  3. 3
    Mix dry ingredients.
  4. 4
    Drain chicken; toss with dry mixture.
  5. 5
    Place on wax paper for 20 minutes.
  6. 6
    Heat 1/4 inch oil in large skillet.
  7. 7
    Fry chicken until browned on all sides.
  8. 8
    Cover and simmer, turning occasionally, for 40 minutes.
  9. 9
    Uncover and cook 5 more minutes.

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