Best Fried Okra

Directions

1. 1
   Wash, drain and cut okra in 3/4-inch pieces, discarding end pieces.
2. 2
   Wet okra in buttermilk covering each piece.
3. 3
   Toss okra in meal until each piece is coated.
4. 4
   Drop in hot oil deep enough to float okra.
5. 5
   Cook on medium heat until brown.
6. 6
   Drain on paper towel and sprinkle with salt.