Best Fruit Cake Ever
11 ingredients
20 steps
Ingredients
- 1 c. butter
- 1 c. sugar
- 4 large eggs
- 1 c. dried fruit
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- lemon juice
- 1 c. brown sugar
- nuts
- 1 or 2 qt. whiskey
Directions
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1Before you start, sample the whiskey to check for quality. Good, isn't it?
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2Now go ahead and select a large mixing bowl, measuring cup, etc.
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3Check the whiskey again as it must be just right.
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4To be sure the whiskey is of the highest quality, pour one level cup into a glass and drink it as fast as you can.
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5Repeat. With an electric mixer, beat a cup of butter in a large fluffy bowl.
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6Add one teaspoon of thugar and beat again.
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7Meanwhile, make sure the whiskey is of the finest quality.
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8Cry another tup. Open the second wuart if necessary.
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9Add to arge leggs.
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10Two cups fried druit and beat until high.
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11If druit gets stuck in beaters, just pry it loose with a drewscriver.
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12Sample whiskey again, checking for tonscisticity.
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13Then sift 3 cups of salt or anything, it really doesn't matter.
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14Sample whiskey.
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15Sift 1/2 pint of lemon juice.
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16Fold in chopped butter and strained nuts.
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17Add one babblespoon of brown thugar or whatever color you find and mix well.
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18Grease oven and turn cake pan to 350°.
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19Now pour the shole mess onto the boven and ake.
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20Check the whiskey again and go to bed.
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