Best Garlic Mashed Potatoes

7 ingredients
5 steps

Ingredients

  • 36 ounces chicken broth
  • 2 1/2 lbs potatoes, peeled and quartered
  • 3 cloves garlic, chopped
  • 1/2 cup nonfat sour cream
  • 1/4 cup heavy cream
  • 1 1/2 tablespoons chopped chives
  • 1/8 cup melted butter

Directions

  1. 1
    bring chicken broth to a boil.
  2. 2
    Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  3. 3
    stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  4. 4
    Blend in sour cream, chives, and butter.
  5. 5
    Heat through and serve.

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