Speedy Lemon Bread

Name: Speedy Lemon Bread
Ingredients: 2 large eggs; 1/2 cup vegetable oil; 3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided; 1-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 cup whole milk

7 ingredients

2 steps

Ingredients

2 large eggs
1/2 cup vegetable oil
3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup whole milk

Directions

1

In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk.
2

Pour mixture into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack.