Best Glazed Carrots

Directions

1. 1
   Place carrots in a saucepan and pour in just enough water to cover.
2. 2
   Bring to a boil and simmer until carrots are tender (about 10 minutes).
3. 3
   Drain water from pan.
4. 4
   Add butter and brown sugar to the carrots and stir to dissolve.
5. 5
   Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
6. 6
   I like to sprinkle with a little salt when serving.