Healthy Butter

Directions

1. 1
   In blender, process butter and olive oil until soft, creamy and smooth.
2. 2
   Turn out (using a soft spatula) into plastic container with lid and refrigerate until set.
3. 3
   *Helpful Hints: I usually double this recipe as it lasts long in the refrigerator.
4. 4
   Choose an olive oil that has no perceptible taste (the green one is stronger tasting), so that it doesn't overpower the taste of the butter.
5. 5
   If per chance the olive oil overpowers the butter taste, then use that Healthy Butter for frying and cooking.
6. 6
   Now here is the thing: It really depends on your butter, however, the brand that I use now requires 2 sticks of butter and only one cup (250 mL) of olive oil.
7. 7
   A little bit of trial and error will find your perfect Healthy Butter Recipe!
8. 8
   My family will not do without it!