Best Herb Dumplings

Directions

1. 1
   Sift the flour, baking powder, salt & pepper in a mixing bowl.
2. 2
   Rub the butter into the flour using your fingertips, like when making scones.
3. 3
   Add the parsley, onion and mixed herbs.
4. 4
   Beat the egg and add to the mixture.
5. 5
   Add just enough milk to obtain a soft dough the same consistancy as scones.
6. 6
   Add to soup during the last 15-20 minutes of cooking, by dropping tablespoons of dough into the boiling soup.
7. 7
   Replace the lid securely and simmer for allotted time.
8. 8
   Do not be tempted to open the lid until the dumplings are done.
9. 9
   The dumplings should have a scone like texture on the inside.