Peppermint Crunches

Directions

1. 1
   You can use more or fewer candy canes, depending on your taste.
2. 2
   I like to use a ratio of 25 percent candy cane and 75 percent chocolate.
3. 3
   Use a rolling pin to crush the candy canes into small pieces and crumbs.
4. 4
   Mix the candy into a bowl of tempered dark chocolate and stir with a spoon.
5. 5
   Drop dollops of the chocolate candy onto a parchment paper lined baking sheet.
6. 6
   When the chocolate sets, the candies are ready to eat.