"Best" Holiday Eggnog

Directions

1. 1
   Beat egg yolks until thick and lemon colored.
2. 2
   Gradually add 3/4 cup plus 2 tablespoons of sugar, vanilla and nutmeg; beat well. Slowly stir in rum and brandy.
3. 3
   Cover and refrigerate overnight. Place chilled mixture in punch bowl.
4. 4
   Gradually stir in cream and milk.
5. 5
   Beat egg whites until soft peaks form.
6. 6
   Gradually add 3 tablespoons of sugar; beat until stiff.
7. 7
   Fold whites into chilled mixture.
8. 8
   Sprinkle with nutmeg as desired.
9. 9
   Yields 2 1/2 quarts.