Best Italian Spinach

7 ingredients
5 steps

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach
  • 12 cup butter
  • 12 cup finely chopped onion
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 16 ounces sour cream
  • 12 cup parmesan cheese, grated
  • salt and pepper

Directions

  1. 1
    Cook spinach; drain well.
  2. 2
    Saute onion in butter.
  3. 3
    Mix all ingredients and place in buttered casserole.
  4. 4
    Stir in 1/4 Cup cheese, sprinkle remainder on top.
  5. 5
    Bake at 350F for 20-30 minutes.

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