Flummeries

Directions

1. 1
   Sprinkle gelatin over Brandy in a small bowl to soften.
2. 2
   Heat cream, sugar, and zest, stirring until sugar is dissolved, and remove from heat.
3. 3
   Stir in gelatin mixture until dissolved.
4. 4
   Pour through a fine sieve into a large glass measure and pour into 8 (1/4-cup) molds.
5. 5
   Cool flummeries completely and chill, covered, 6 hours.
6. 6
   To unmold flummeries, dip molds, 1 at a time, into a bowl of hot water 2 seconds and gently pull edges away from molds with your fingertips.
7. 7
   Invert desserts onto plates.
8. 8
   Garnish with fresh raspberries and mint leaves.