Best Lasagna

8 ingredients
10 steps

Ingredients

  • 1 1/2 lb. lean ground meat
  • 1 lb. bulk sausage (hot)
  • 16 oz. container cottage cheese
  • 1 large jar Ragu with mushrooms and green peppers
  • 1 box (12) lasagna noodles
  • 1 c. chopped onion and bell pepper
  • 1 clove garlic
  • 1/2 lb. shredded Mozzarella cheese

Directions

  1. 1
    Boil noodles as directed.
  2. 2
    Brown ground meat and sausage, crumbled.
  3. 3
    Remove with slotted spoon.
  4. 4
    Saute onion, bell pepper and garlic.
  5. 5
    Drain well.
  6. 6
    Place cooked noodles in large baking pan.
  7. 7
    Spread cottage cheese over noodles.
  8. 8
    Spread meat and sauteed seasonings over cottage cheese.
  9. 9
    Pour Ragu and sprinkle with Mozzarella.
  10. 10
    Bake at 300° until hot and bubbly.

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