Best Lasagna
8 ingredients
10 steps
Ingredients
- 1 1/2 lb. lean ground meat
- 1 lb. bulk sausage (hot)
- 16 oz. container cottage cheese
- 1 large jar Ragu with mushrooms and green peppers
- 1 box (12) lasagna noodles
- 1 c. chopped onion and bell pepper
- 1 clove garlic
- 1/2 lb. shredded Mozzarella cheese
Directions
-
1Boil noodles as directed.
-
2Brown ground meat and sausage, crumbled.
-
3Remove with slotted spoon.
-
4Saute onion, bell pepper and garlic.
-
5Drain well.
-
6Place cooked noodles in large baking pan.
-
7Spread cottage cheese over noodles.
-
8Spread meat and sauteed seasonings over cottage cheese.
-
9Pour Ragu and sprinkle with Mozzarella.
-
10Bake at 300° until hot and bubbly.
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