Pumpkin Chocolate Chip Oatmeal Bars

14 ingredients
3 steps

Ingredients

  • 2.5 cups old-fashioned rolled oats
  • 1/4 cupflour
  • 1/4 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 tsp vanilla extract
  • 3/4 cup pure pumpkin
  • 1/2 cup applesauce/almond milk
  • 1 large egg
  • 1/4 cup honey/agave
  • 1/2 cup mini chocolate chips

Directions

  1. 1
    Preheat oven to 350F degrees. Spray 8 x 8 pan with cooking spray.
  2. 2
    Mix together oats, flour, brown sugar, baking powder, salt, cinnamon, and pumpkin pie spice. Add in the vanilla, pumpkin, milk/applesauce, egg, and honey/agave. Mix together until evenly combined. Stir in mini chocolate chips.
  3. 3
    Pour the mixture into the pan and bake for 20 minutes. Allow to cool and cut into bars. Bars stay fresh for up to one week in a covered container at room temperature or in the refrigerator.

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