Best Lemon Pound Cake

Directions

1. 1
   Cream sugar and margarine and Crisco.
2. 2
   Add eggs one at a time, beating
3. 3
   well
4. 4
   after each addition.
5. 5
   Add milk and sifted (flour, baking
6. 6
   powder
7. 7
   and
8. 8
   salt) alternately.
9. 9
   Add lemon and almond extracts.
10. 10
    Bake at 325° for 1 hour and twenty minutes or until cake
11. 11
    test proves done.
12. 12
    Let cool 5 minutes in greased tube pan before turning out.