Best Low-Fat Chocolate Cake

16 ingredients
10 steps

Ingredients

  • 1 12 cups sugar
  • 1 34 cups flour
  • 34 cup cocoa powder
  • 1 12 teaspoons baking soda
  • 1 12 teaspoons baking powder
  • 4 egg whites
  • 1 cup nonfat milk
  • 12 cup applesauce
  • 12 teaspoon vanilla
  • 1 cup boiling water
  • 4 tablespoons light margarine
  • 2 tablespoons nonfat yogurt
  • 12 cup cocoa powder
  • 2 cups powdered sugar
  • 3 tablespoons nonfat milk
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Grease cooking pan with nonstick cooking spray.
  3. 3
    Combine dry ingredients.
  4. 4
    Add egg whites, milk, applesauce and vanilla.
  5. 5
    Mix on medium speed for 2 minutes.
  6. 6
    Stir in boiling water.
  7. 7
    Bake for 30-40 minutes.
  8. 8
    For frosting, cream margarine and yogurt.
  9. 9
    Then add cocoa and sugar alternately with milk until desired consistancy.
  10. 10
    Add vanilla.

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