Best Low-Fat Chocolate Cake
16 ingredients
10 steps
Ingredients
- 1 12 cups sugar
- 1 34 cups flour
- 34 cup cocoa powder
- 1 12 teaspoons baking soda
- 1 12 teaspoons baking powder
- 4 egg whites
- 1 cup nonfat milk
- 12 cup applesauce
- 12 teaspoon vanilla
- 1 cup boiling water
- 4 tablespoons light margarine
- 2 tablespoons nonfat yogurt
- 12 cup cocoa powder
- 2 cups powdered sugar
- 3 tablespoons nonfat milk
- 2 teaspoons vanilla
Directions
-
1Preheat oven to 350 degrees.
-
2Grease cooking pan with nonstick cooking spray.
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3Combine dry ingredients.
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4Add egg whites, milk, applesauce and vanilla.
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5Mix on medium speed for 2 minutes.
-
6Stir in boiling water.
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7Bake for 30-40 minutes.
-
8For frosting, cream margarine and yogurt.
-
9Then add cocoa and sugar alternately with milk until desired consistancy.
-
10Add vanilla.
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