Fresh Tomato Penne

Name: Fresh Tomato Penne
Ingredients: 4 None tomatoes, finely chopped; 1 None red onion, finely chopped; 1/2 tbsp fresh flat-leaf parsley leaves, finely chopped; 2 tbsp fresh basil leaves, chiffonade, plus extra leaves to garnish; 2 tbsp olive oil; 1 tbsp baby capers, rinsed, drained; 1 None lemon, zested; 13.5 oz penne pasta; 3.5 oz feta cheese, crumbled

9 ingredients

3 steps

Ingredients

4 None tomatoes, finely chopped
1 None red onion, finely chopped
1/2 tbsp fresh flat-leaf parsley leaves, finely chopped
2 tbsp fresh basil leaves, chiffonade, plus extra leaves to garnish
2 tbsp olive oil
1 tbsp baby capers, rinsed, drained
1 None lemon, zested
13.5 oz penne pasta
3.5 oz feta cheese, crumbled

Directions

1

In a salad bowl, combine tomatoes, onion, herbs, oil, capers and lemon zest.
2

Cook pasta in boiling salted water until al dente. Drain.
3

Toss feta and pasta through salad mixture. Season to taste. Serve topped with extra basil leaves.

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