Best Mashed Potatoes

Directions

1. 1
   Make these potatoes the night before you use them.
2. 2
   Boil potatoes til tender (peeled)
3. 3
   Mash the potatoes, do not use any milk, just mash the potatoes by themselves.
4. 4
   Add the sour cream and cream cheese.
5. 5
   Sprinkle with garlic salt to taste.
6. 6
   Put in a big bowl covered and refrigerate overnight.
7. 7
   When you want them for your meal the next day, heat in oven for 1/2 hour at 350%.