Best Mexican Beans

8 ingredients
8 steps

Ingredients

  • 16 oz. pkg. pinto beans
  • 1/2 medium size onion
  • 1 jalapeno, cut up
  • 1 tomato, cut up
  • 1/2 pkg. well cooked bacon
  • 1 garlic clove
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Clean beans for any small rocks.
  2. 2
    Boil in a large covered pot of water for 1 hour (medium heat).
  3. 3
    Add chopped up onion, tomato, garlic clove and well fried bacon, all cut up, to boiling beans and water.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Add about a large cooking spoon of bacon grease to beans for extra flavor.
  6. 6
    Boil on low-medium heat for about 1 more hour, until beans are soft.
  7. 7
    Yum, yum!
  8. 8
    Enjoy!

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