Shrimp Creole

12 ingredients
8 steps

Ingredients

  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green pepper, chopped
  • 1/2 c. celery, chopped
  • 2 Tbsp. butter
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. water
  • 1 bay leaf
  • 1 tsp. parsley
  • 1/2 tsp. salt
  • 1/8 tsp. cayenne pepper (optional)
  • 8 oz. shrimp, thawed

Directions

  1. 1
    Saute onion, garlic, green pepper and celery in butter until tender.
  2. 2
    Stir in tomato sauce and seasonings.
  3. 3
    Simmer 10 minutes. Add water, if needed.
  4. 4
    Stir in shrimp.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat.
  7. 7
    Simmer 5 minutes.
  8. 8
    Serve over rice.

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