Best Mexican Rice
6 ingredients
8 steps
Ingredients
- 1 cup white rice
- 1 can tomato sauce ( or i prefer to use tomato bullion cube)
- 1 tsp chicken bullion ( or half a cube)
- 2 tbsp butter
- 2 tbsp chop cilantro
- 2 cup water
Directions
-
1Melt butter in medium skillet, add rice and saute about 7 min.
-
2Pour in water, half of cilantro, half of can tomato sauce ( or 1 bullion cube) and chicken bullion.
-
3bring water to boil and fully dissolve bullion.
-
4When water is boiling, cover and reduce heat.
-
5simmer 15-20 min, until water is fully absorbed.
-
6DO NOT REMOVE COVER DURING 15-20 min, the rice will come out crunchy.
-
7Sprinkle remaining cilantro over rice.
-
8Serve and enjoy!
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