Best Mincemeat

19 ingredients
11 steps

Ingredients

  • 4 pounds sugar
  • 4 each calf tongue boiled
  • 2 1/2 pounds suet
  • 2 pounds raisins, seedless
  • 2 pounds currants
  • 1/2 pound citron finely chopped
  • 1/2 pound orange zest candied, finely chopped
  • 6 pounds apples chopped
  • 1 tablespoon cloves
  • 1 tablespoon cinnamon
  • 1 tablespoon allspice
  • 2 whole nutmeg grated
  • 1/2 pound almonds finely chopped
  • 1 tablespoon salt
  • 4 each oranges rind and juice of
  • 4 each lemons rind and juice of
  • 1/2 pound lemon zest candied, finely chopped
  • 1 quart brandy
  • 2 quarts whiskey

Directions

  1. 1
    Chop the calves' tongues very fine, add sugar, raisins, currants and citron.
  2. 2
    Mix all together.
  3. 3
    Chop apples fine (do not mash) and add to calves' tongues.
  4. 4
    Add spices and suet, remaining fruit, almonds and salt, and mix thoroughly.
  5. 5
    Pour over this the fruit juices and rind, the brandy and whiskey.
  6. 6
    Put mixture into a crock with a lid.
  7. 7
    Place a cloth over the top of the crock and put on lid.
  8. 8
    Put in cool place for 3 weeks.
  9. 9
    Then add more salt and spices if needed.
  10. 10
    Let stand at least 4 weeks before using.
  11. 11
    When using as filling for pies, always bake between 2 crusts.

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