Best Mincemeat
19 ingredients
11 steps
Ingredients
- 4 pounds sugar
- 4 each calf tongue boiled
- 2 1/2 pounds suet
- 2 pounds raisins, seedless
- 2 pounds currants
- 1/2 pound citron finely chopped
- 1/2 pound orange zest candied, finely chopped
- 6 pounds apples chopped
- 1 tablespoon cloves
- 1 tablespoon cinnamon
- 1 tablespoon allspice
- 2 whole nutmeg grated
- 1/2 pound almonds finely chopped
- 1 tablespoon salt
- 4 each oranges rind and juice of
- 4 each lemons rind and juice of
- 1/2 pound lemon zest candied, finely chopped
- 1 quart brandy
- 2 quarts whiskey
Directions
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1Chop the calves' tongues very fine, add sugar, raisins, currants and citron.
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2Mix all together.
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3Chop apples fine (do not mash) and add to calves' tongues.
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4Add spices and suet, remaining fruit, almonds and salt, and mix thoroughly.
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5Pour over this the fruit juices and rind, the brandy and whiskey.
-
6Put mixture into a crock with a lid.
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7Place a cloth over the top of the crock and put on lid.
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8Put in cool place for 3 weeks.
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9Then add more salt and spices if needed.
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10Let stand at least 4 weeks before using.
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11When using as filling for pies, always bake between 2 crusts.
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