Classic Minute® Rice Pudding

Name: Classic Minute® Rice Pudding
Ingredients: 3 cups milk; 1 cup Minute(R) White Rice, uncooked; 1/4 cup sugar; 1/4 cup raisins; 1/4 teaspoon salt; 2 large eggs; 1 teaspoon vanilla; ground cinnamon (optional)

8 ingredients

3 steps

Ingredients

3 cups milk
1 cup Minute(R) White Rice, uncooked
1/4 cup sugar
1/4 cup raisins
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla
ground cinnamon (optional)

Directions

1

Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
2

Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
3

Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.