Best Mustard Ever

Directions

1. 1
   In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder.
2. 2
   In a separate container, combine the pickle juice, water and cider vinegar and have standing by.
3. 3
   Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally.
4. 4
   Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture.
5. 5
   Whisk to combine.
6. 6
   Place the bowl into the microwave and heat on high for 1 minute.
7. 7
   Remove from the microwave and puree with a stick blender for 1 minute.
8. 8
   Pour into a glass jar or container and allow to cool uncovered.
9. 9
   Once cool, cover and store in the refrigerator for up to 1 month.