KungPao Chicken

14 ingredients
10 steps

Ingredients

  • 300 grams chicken breasts, diced
  • 1 clove garlic powder
  • 1/2 tsp pepper
  • 1 tsp salt
  • 1 tbsp vegetable oil
  • 1 clove garlic, chopped
  • 20 grams onion, chopped
  • 3 tbsp oyster sauce
  • 1 tbsp chili sauce
  • 1 tbsp salty soy sauce
  • 4 dried chili, chopped
  • 1/2 tsp pepper
  • 100 ml water
  • 75 grams peanut

Directions

  1. 1
    Marinate chicken with garlic , pepper , and salt .
  2. 2
    Let stand 30 minutes .
  3. 3
    Fried chicken until half-dry, drain.
  4. 4
    Saute garlic and onion until fragrant.
  5. 5
    Add oyster sauce, chili sauce, soy sauce, dried chili, and pepper.
  6. 6
    Stir well
  7. 7
    Add water and boiled.
  8. 8
    Add chicken, stir until cooked.
  9. 9
    Remove and sprinkle with nuts .
  10. 10
    Serve .

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