Best Pancakes

Directions

1. 1
   Pre-heat cast iron skillet on medium low or griddle to 325 degrees.
2. 2
   Combine all dry ingredients.
3. 3
   Add all wet ingredients to dry beating eggs before-hand.
4. 4
   Us a spatula to gently combine dry and wet ingredients.
5. 5
   Do not overmix!
6. 6
   You should have lumps otherwise your pancakes will be flat and tough.
7. 7
   Let batter rest for 15 minutes to 1/2 an hour.
8. 8
   During this time your pan or griddle will be perfectly pre-heated.
9. 9
   Use a 1/2 cup ladel to pour batter into your pre-heated cast iron pan or griddle.
10. 10
    Flip and cook till golden brown and delicious!