Rosemary Cashews

Directions

1. 1
   Preheat oven to 350 degrees
2. 2
   Spread cashews out on a sheet pan and toast them in oven for about 6 minutes until they begin to smell nutty and take on a bit of color.
3. 3
   While cashews are in oven, in a large bowl combine melted butter, salt, chopped rosemary, brown sugar, and black pepper. Stir to combine.
4. 4
   When cashews come out of the oven, toss them thoroughly with butter mixture to coat.
5. 5
   Serve warm.